Meaning and Usage
The character 卵 primarily means "egg," referring to the reproductive cell of animals or insects. It is commonly used in everyday language to talk about food items like chicken eggs (鸡蛋).
Biological Context
In biology, 卵 specifically denotes the egg cell, the female reproductive cell. It is often used in scientific or educational contexts when discussing animal reproduction.
Common Collocations
- 鸡蛋 (jīdàn): chicken egg, the most common edible egg.
- 卵细胞 (luǎn xìbāo): egg cell, used in biology.
- 卵巢 (luǎn cháo): ovary, the organ producing eggs.
Usage Notes
When talking about eggs as food, 鸡蛋 is the most common term. 卵 alone can be more formal or scientific. Avoid confusing 卵 with 蛋, which is a more general term for eggs in food contexts. 卵 is also used in zoological or biological discussions, emphasizing the reproductive aspect.
Meaning and Usage
The character 卵 primarily means "egg," referring to the reproductive cell of animals or insects. It is commonly used in everyday language to talk about food items like chicken eggs (鸡蛋).
Biological Context
In biology, 卵 specifically denotes the egg cell, the female reproductive cell. It is often used in scientific or educational contexts when discussing animal reproduction.
Common Collocations
- 鸡蛋 (jīdàn): chicken egg, the most common edible egg.
- 卵细胞 (luǎn xìbāo): egg cell, used in biology.
- 卵巢 (luǎn cháo): ovary, the organ producing eggs.
Usage Notes
When talking about eggs as food, 鸡蛋 is the most common term. 卵 alone can be more formal or scientific. Avoid confusing 卵 with 蛋, which is a more general term for eggs in food contexts. 卵 is also used in zoological or biological discussions, emphasizing the reproductive aspect.
Meaning and Usage
The character 卵 primarily means "egg," referring to the reproductive cell of animals or insects. It is commonly used in everyday language to talk about food items like chicken eggs (鸡蛋).
Biological Context
In biology, 卵 specifically denotes the egg cell, the female reproductive cell. It is often used in scientific or educational contexts when discussing animal reproduction.
Common Collocations
- 鸡蛋 (jīdàn): chicken egg, the most common edible egg.
- 卵细胞 (luǎn xìbāo): egg cell, used in biology.
- 卵巢 (luǎn cháo): ovary, the organ producing eggs.
Usage Notes
When talking about eggs as food, 鸡蛋 is the most common term. 卵 alone can be more formal or scientific. Avoid confusing 卵 with 蛋, which is a more general term for eggs in food contexts. 卵 is also used in zoological or biological discussions, emphasizing the reproductive aspect.