Meaning and Usage
The character 煎 (jiān) primarily means "to pan fry," referring to cooking food in a small amount of oil or fat in a pan. It is commonly used in everyday cooking contexts, such as frying eggs, pancakes, or meat slices.
Common Collocations
- 煎鸡蛋 (jiān jīdàn): pan-fried eggs
- 煎饼 (jiānbǐng): a type of Chinese pancake
- 煎药 (jiān yào): to decoct medicine, especially traditional Chinese herbal medicine
Additional Notes
Besides cooking, 煎 is also used in the context of preparing traditional Chinese medicine, where herbs are boiled or simmered to extract their active ingredients. This usage is more formal and often appears in medical or health-related contexts.
Usage Tips
When using 煎 to describe cooking, it implies a relatively quick frying process with some oil, different from deep-frying (炸) or stir-frying (炒). Avoid confusing 煎 with 炸, which involves submerging food in hot oil. In medicinal contexts, 煎 emphasizes the boiling or simmering process to extract herbal properties.
Meaning and Usage
The character 煎 (jiān) primarily means "to pan fry," referring to cooking food in a small amount of oil or fat in a pan. It is commonly used in everyday cooking contexts, such as frying eggs, pancakes, or meat slices.
Common Collocations
- 煎鸡蛋 (jiān jīdàn): pan-fried eggs
- 煎饼 (jiānbǐng): a type of Chinese pancake
- 煎药 (jiān yào): to decoct medicine, especially traditional Chinese herbal medicine
Additional Notes
Besides cooking, 煎 is also used in the context of preparing traditional Chinese medicine, where herbs are boiled or simmered to extract their active ingredients. This usage is more formal and often appears in medical or health-related contexts.
Usage Tips
When using 煎 to describe cooking, it implies a relatively quick frying process with some oil, different from deep-frying (炸) or stir-frying (炒). Avoid confusing 煎 with 炸, which involves submerging food in hot oil. In medicinal contexts, 煎 emphasizes the boiling or simmering process to extract herbal properties.
Meaning and Usage
The character 煎 (jiān) primarily means "to pan fry," referring to cooking food in a small amount of oil or fat in a pan. It is commonly used in everyday cooking contexts, such as frying eggs, pancakes, or meat slices.
Common Collocations
- 煎鸡蛋 (jiān jīdàn): pan-fried eggs
- 煎饼 (jiānbǐng): a type of Chinese pancake
- 煎药 (jiān yào): to decoct medicine, especially traditional Chinese herbal medicine
Additional Notes
Besides cooking, 煎 is also used in the context of preparing traditional Chinese medicine, where herbs are boiled or simmered to extract their active ingredients. This usage is more formal and often appears in medical or health-related contexts.
Usage Tips
When using 煎 to describe cooking, it implies a relatively quick frying process with some oil, different from deep-frying (炸) or stir-frying (炒). Avoid confusing 煎 with 炸, which involves submerging food in hot oil. In medicinal contexts, 煎 emphasizes the boiling or simmering process to extract herbal properties.