Meaning and Usage
"ぶどう" means "grapes" in Japanese. It refers to the fruit commonly eaten fresh, used in juices, or made into wine. It is a common noun and appears frequently in everyday conversation, especially when talking about food or seasons.
Common Contexts
You will often hear "ぶどう" when discussing fruits in summer or autumn, as this is when grapes are harvested. It is also common in menus or when expressing preferences for drinks like grape juice.
Collocations and Patterns
- ぶどうが実る (ぶどうがみのる): "grapes bear fruit" – used when grapes ripen or grow.
- ぶどうジュース: "grape juice" – a common beverage.
- 甘いぶどう (あまいぶどう): "sweet grapes" – describing the taste.
Usage Notes
"ぶどう" is a straightforward noun with no special politeness levels. Learners sometimes confuse "ぶどう" with other fruit names, so be sure to remember it specifically means grapes. When talking about wine, the word "ワイン" is used instead, even though it is made from grapes.
Using "ぶどう" in sentences about seasons, taste, or drinks will help you sound natural and fluent.