Meaning and Usage
"穂" (ほ) refers specifically to the ear or head of grain plants such as rice, wheat, or barley. It is the part of the plant where the seeds or grains develop. This word is mostly used in agricultural contexts or when describing plants.
Common Collocations
- 穂が出る: the ear emerges (used when the grain head appears on the plant)
- 穂が揺れる: the ears sway (describes movement in the wind)
- 穂が実る: the ears ripen (indicates the grain is ready for harvest)
Register and Nuance
"穂" is a formal and specific term used in farming, botany, or food production contexts. It is not commonly used in casual conversation unless discussing plants or crops.
Common Mistakes
Learners sometimes confuse "穂" with "葉" (leaf) or "茎" (stem). Remember, "穂" always refers to the grain-bearing part at the top of cereal plants, not the leaves or stalks.