What is 刺身?
刺身 (さしみ) refers to thinly sliced raw fish or seafood, a popular Japanese dish often served as an appetizer or main dish. It is prized for its freshness and delicate texture.
Usage and Context
刺身 is commonly eaten with soy sauce and wasabi, which enhance its flavor. It is often served at Japanese restaurants and special occasions. When using 刺身, speakers imply freshness and quality of the fish.
Common Collocations
- 刺身を食べる: to eat sashimi
- 新鮮な刺身: fresh sashimi
- 刺身用の魚: fish for sashimi
Register and Politeness
刺身 is a neutral term used in everyday conversation and menus. It is polite and appropriate in both casual and formal settings.
Learner Tips
Do not confuse 刺身 with 寿司 (すし), which includes vinegared rice. 刺身 is only the raw fish or seafood slices without rice.