Meaning and Usage
"胡椒" (こしょう) refers specifically to the spice pepper, commonly used in cooking to add a spicy and aromatic flavor. It usually means black pepper but can also refer to white pepper depending on context.
Common Contexts
You will often see "胡椒" used when talking about seasoning food, especially in recipes or at the dining table. It is a common kitchen staple and often paired with salt.
Collocations and Patterns
- 胡椒をかける: to sprinkle or add pepper to food.
- 胡椒が効いている: the pepper flavor is strong or effective.
- 胡椒を入れすぎる: to add too much pepper, often a caution.
Register and Nuance
"胡椒" is a neutral, everyday word used in both casual and formal contexts. It is not slang or technical jargon.
Common Learner Mistake
Sometimes learners confuse "胡椒" (pepper) with "コショウ" written in katakana, which is the same word but less common in writing. Also, do not confuse "胡椒" with "唐辛子" (とうがらし), which means chili pepper, a different spice with a stronger heat.